Menu
SALAD:
Spinach Salad
Roasted Sweet Potatoes, Pistachios, Pink Peppercorn Crusted Goat Cheese, Dried Cranberries, Cider Vinaigrette
ENTRÉE:
Rotisserie Style Chicken
Roasted Baby Potatoes, Broccolini, Rosemary Aus Jus
DESSERT:
Verrine
Orange olive oil cake, raspberry compote, white chocolate mousse, seasonal fruit, mint meringue